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INGREDIENTS (serves 4-6 portions)
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Eggs, 4
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Sugar, 250 g
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Hazelnuts, toasted and peeled, 200 g
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Honey and vanilla, as needed
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PREPARATION
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Whip sugar and eggs, to obtain a thick -quite bright- cream
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Grind hazelnuts and add to the mixture along with honey and vanilla
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Bake in preheated oven (200°) for about 30’
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Note: the perfect result depends on the constant temperature of the oven…
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